Directions:
- Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.54 Kcal (1401 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 498.74mg | 21% | |
| Potassium | 296.19mg | 6% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.14 Kcal (1010 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 26% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 14% | |
| Sodium | 359.5mg | 21% | |
| Potassium | 213.5mg | 6% | |
| Total Carbs | 19.65g | 9% | |
| Sugars | 3.58g | 20% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 12.32g | 34% | |
| Vitamin C | 7.7mg | 18% | |
| Iron | 1.3mg | 10% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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