Slow Cooker Barbequed Pork for Sandwiches Recipe

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Slow Cooker Barbequed Pork for Sandwiches
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  1. Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
  2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.24 Kcal (554 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 58.96mg 20%
Sodium 251.41mg 10%
Potassium 485.82mg 10%
Total Carbs 3.32g 1%
Sugars 0.78g 3%
Dietary Fiber 0.17g 1%
Protein 23.33g 47%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 56.91 Kcal (238 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 3%
Cholesterol 25.37mg 20%
Sodium 108.2mg 10%
Potassium 209.08mg 10%
Total Carbs 1.43g 1%
Sugars 0.34g 3%
Dietary Fiber 0.07g 1%
Protein 10.04g 47%
Vitamin C 0.7mg 3%
Iron 0.5mg 6%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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