Directions:
- Heat pan with olive oil and sauté onion, pepper, and celery about 5 minutes to soften. Season with salt, pepper, and crushed red pepper.
- Add chopped garlic. Sauté another 2-3 minute
- Add oregano, basil, and cayenne pepper.
- Transfer mixture to a pot and add canned tomatoes and bring to a boil. Add about 1/2 can of water. Add tomato paste until desired consistency.
- Add remaining spices and boil 1-2 minute Reduce heat and simmer 10 minutes. Refrigerate overnight or at least 6-8 hours and serve when cooled.
- For more heat chop up 1-2 jalapeno peppers seeds and all.enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.22 Kcal (156 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Sodium | 21.45mg | 1% | |
| Potassium | 179.61mg | 4% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.65 Kcal (262 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 3% | |
|---|---|---|---|
| Sodium | 36.11mg | 1% | |
| Potassium | 302.34mg | 4% | |
| Total Carbs | 8.15g | 2% | |
| Sugars | 3.57g | 8% | |
| Dietary Fiber | 2.37g | 6% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 27mg | 27% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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