Best Ever Slow Cooker Italian Beef Roast Recipe

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Best Ever Slow Cooker Italian Beef Roast
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  1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.63 Kcal (702 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 40.97mg 14%
Sodium 603.92mg 25%
Potassium 185.56mg 4%
Total Carbs 3.03g 1%
Sugars 0.55g 2%
Dietary Fiber 0.31g 1%
Protein 10.18g 20%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 214.76 Kcal (899 kJ)
Calories from fat 141.43 Kcal
% Daily Value*
Total Fat 15.71g 19%
Cholesterol 52.48mg 14%
Sodium 773.69mg 25%
Potassium 237.73mg 4%
Total Carbs 3.88g 1%
Sugars 0.71g 2%
Dietary Fiber 0.4g 1%
Protein 13.04g 20%
Vitamin C 1.3mg 2%
Iron 1.9mg 8%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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