In the bowl of a food processor combine the salt, pepper oregano and garlic, and pulse until a paste is formed.
Rub the mixture on the pork and let it sit at room temperature for 1 hour.
Heat the oil in a large ovenproof pan over medium heat.
Add the pork, and brown on all sides.
Add the bay leaf and stock; bring to a boil, and cover.
Reduce heat to low, and simmer for 3-4 hours.
Remove the pork; let cool and shred.
Spread the mayonnaise on the buns, and the cheese.
Pile with the pork, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.39 Kcal (1802 kJ)
Calories from fat	223.12 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	104.23mg	35%
Sodium	2158.12mg	90%
Potassium	691.22mg	15%
Total Carbs	10.33g	3%
Sugars	3.69g	15%
Dietary Fiber	0.85g	3%
Protein	40.39g	81%
Vitamin C	1.4mg	2%
Iron	1.7mg	9%
Calcium	325.6mg	33%

Amount Per 100 g
Calories	125.34 Kcal (525 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	38%
Cholesterol	30.35mg	35%
Sodium	628.48mg	90%
Potassium	201.29mg	15%
Total Carbs	3.01g	3%
Sugars	1.08g	15%
Dietary Fiber	0.25g	3%
Protein	11.76g	81%
Vitamin C	0.4mg	2%
Iron	0.5mg	9%
Calcium	94.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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