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Barbecue Beef for Sandwiches Recipe

Barbecue Beef for Sandwiches Recipe

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Ingredients:

Serving

Directions:

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.95 Kcal (1042 kJ)
Calories from fat	147.07 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	80.2mg	27%
Sodium	284.14mg	12%
Potassium	438.55mg	9%
Total Carbs	3.73g	1%
Sugars	2.51g	10%
Dietary Fiber	0.61g	2%
Protein	21.9g	44%
Vitamin C	3.5mg	6%
Iron	2.4mg	13%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	165.15 Kcal (691 kJ)
Calories from fat	97.56 Kcal
		% Daily Value*
Total Fat	10.84g	25%
Cholesterol	53.2mg	27%
Sodium	188.49mg	12%
Potassium	290.93mg	9%
Total Carbs	2.47g	1%
Sugars	1.67g	10%
Dietary Fiber	0.4g	2%
Protein	14.53g	44%
Vitamin C	2.3mg	6%
Iron	1.6mg	13%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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