Slow Cooker Ginger Pork Recipe

Posted by
Rate It!
Slow Cooker Ginger Pork
Add your photo!



  1. Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
  2. About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.03 Kcal (971 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 68.03mg 23%
Sodium 612.2mg 26%
Potassium 554.76mg 12%
Total Carbs 13.94g 5%
Sugars 2.48g 10%
Dietary Fiber 1.43g 6%
Protein 29.13g 58%
Vitamin C 23.4mg 39%
Vitamin A 0.9mg 30%
Iron 84.4mg 469%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 56.61 Kcal (237 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 9%
Cholesterol 16.6mg 23%
Sodium 149.37mg 26%
Potassium 135.35mg 12%
Total Carbs 3.4g 5%
Sugars 0.6g 10%
Dietary Fiber 0.35g 6%
Protein 7.11g 58%
Vitamin C 5.7mg 39%
Vitamin A 0.2mg 30%
Iron 20.6mg 469%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top