Directions:
- Wash the sweet rice and soak the rice in water for at least 2 hours. Drain the water from the rice, and spread out the rice on a plate.
- Chop up green onion, ginger, and water chestnuts (if you prefer a crunchy bite of the meatball).
- Chop up the shrimp (Or squash 3-4 ct. of shrimps, then chop up the rest into small pieces and add all to the meat).
- Mix ground pork, chopped/squashed shrimps, chopped green onion, ginger, and seasonings until well blended (and become sticky).
- From the mixed meat, form into balls about the size of ping-pong balls. Roll each meatball in the soaked sweet rice, until the meatball is well coated.
- Arrange meatballs in a steamer and steam them over high heat for 12-15 minutes. Remove and serve. (Befroe serving, decorate with a dash of grated carrot on top of each meatball).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.01 Kcal (1403 kJ) | ||
| Calories from fat | 242.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 21% | |
| Sodium | 647.48mg | 27% | |
| Potassium | 195.33mg | 4% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 41% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 21% | |
| Sodium | 608.24mg | 27% | |
| Potassium | 183.5mg | 4% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.2g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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