Slow Cooker Thai Pork with Rice Recipe

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Slow Cooker Thai Pork with Rice
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  1. Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.
  2. Cover, and cook 8 hours on Low.
  3. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
  4. Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.75 Kcal (924 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 25.33mg 8%
Sodium 339.7mg 14%
Potassium 311.8mg 7%
Total Carbs 16.66g 6%
Sugars 2.83g 11%
Dietary Fiber 1.8g 7%
Protein 13.71g 27%
Vitamin C 20.6mg 34%
Vitamin A 0.5mg 16%
Iron 10.1mg 56%
Calcium 39mg 4%
Amount Per 100 g
Calories 87.87 Kcal (368 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 17%
Cholesterol 10.08mg 8%
Sodium 135.22mg 14%
Potassium 124.11mg 7%
Total Carbs 6.63g 6%
Sugars 1.12g 11%
Dietary Fiber 0.72g 7%
Protein 5.46g 27%
Vitamin C 8.2mg 34%
Vitamin A 0.2mg 16%
Iron 4mg 56%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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