Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.44 Kcal (1677 kJ)
Calories from fat	184.86 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	60.09mg	20%
Sodium	3069.23mg	128%
Potassium	704.1mg	15%
Total Carbs	25.23g	8%
Sugars	16.38g	66%
Dietary Fiber	2.41g	10%
Protein	28.42g	57%
Vitamin C	66mg	110%
Vitamin A	1.5mg	49%
Iron	27.3mg	152%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	127.13 Kcal (532 kJ)
Calories from fat	58.69 Kcal
		% Daily Value*
Total Fat	6.52g	32%
Cholesterol	19.08mg	20%
Sodium	974.38mg	128%
Potassium	223.53mg	15%
Total Carbs	8.01g	8%
Sugars	5.2g	66%
Dietary Fiber	0.76g	10%
Protein	9.02g	57%
Vitamin C	21mg	110%
Vitamin A	0.5mg	49%
Iron	8.7mg	152%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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