Slow Cooker German-Style Pork Roast Recipe

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Slow Cooker German-Style Pork Roast
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  1. Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat. Season the pork roast with salt and pepper. Lay atop the potatoes. Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
  2. Cook in slow cooker on Low 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.1 Kcal (867 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 37.42mg 12%
Sodium 803.18mg 33%
Potassium 1073.7mg 23%
Total Carbs 30.71g 10%
Sugars 3.88g 16%
Dietary Fiber 6.82g 27%
Protein 16.97g 34%
Vitamin C 31.8mg 53%
Iron 3.4mg 19%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 62.49 Kcal (262 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 3%
Cholesterol 11.29mg 12%
Sodium 242.34mg 33%
Potassium 323.96mg 23%
Total Carbs 9.26g 10%
Sugars 1.17g 16%
Dietary Fiber 2.06g 27%
Protein 5.12g 34%
Vitamin C 9.6mg 53%
Iron 1mg 19%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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