Slow Cooker Bottom Round Beef Roast Recipe

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Slow Cooker Bottom Round Beef Roast
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Ingredients:

Directions:

  1. Place beef roast in slow cooker.
  2. Season with garlic and peppercorn.
  3. Add onions, carrots, and potatoes.
  4. Pour Worcestershire sauce and BBQ sauce on top.
  5. Cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.42 Kcal (2610 kJ)
Calories from fat 121.53 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 164.05mg 55%
Sodium 976.64mg 41%
Potassium 2017.85mg 43%
Total Carbs 59.46g 20%
Sugars 23.02g 92%
Dietary Fiber 8.84g 35%
Protein 63.1g 126%
Vitamin C 16.1mg 27%
Vitamin A 2.3mg 76%
Iron 8.3mg 46%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 100.99 Kcal (423 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 21%
Cholesterol 26.58mg 55%
Sodium 158.21mg 41%
Potassium 326.88mg 43%
Total Carbs 9.63g 20%
Sugars 3.73g 92%
Dietary Fiber 1.43g 35%
Protein 10.22g 126%
Vitamin C 2.6mg 27%
Vitamin A 0.4mg 76%
Iron 1.3mg 46%
Calcium 28.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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