Slow Cooker German-Style Pork Roast |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds. Ingredients:
6 white potatoes, peeled and quartered |
1 tablespoon garlic, minced |
salt and pepper |
1 (3 lb) boneless pork loin roast |
32 ounces sauerkraut |
2 teaspoons caraway seeds |
Directions:
1. Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat. Season the pork roast with salt and pepper. Lay atop the potatoes. Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
2. Cook in slow cooker on Low 8-10 hours.
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