Directions:
- Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
- Place clean leeks and mushrooms in slow cooker.
- Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
- In a small bowl, mix water, soup, and gravy mix and stir until smooth.
- Pour mixture on top of chicken.
- Cook on low 3 1/2 to 4 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 467.9mg | 19% | |
| Potassium | 592.17mg | 13% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.51 Kcal (270 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 22% | |
| Sodium | 181.09mg | 19% | |
| Potassium | 229.19mg | 13% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 9.83g | 51% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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