Directions:
- Season chicken with salt and pepper.
- In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
- Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.27 Kcal (1395 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 966.82mg | 40% | |
| Potassium | 771.23mg | 16% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 45.96g | 92% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.65 Kcal (426 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 19% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 45% | |
| Sodium | 294.9mg | 40% | |
| Potassium | 235.24mg | 16% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 14.02g | 92% | |
| Vitamin C | 1.7mg | 9% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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