In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.99 Kcal (1135 kJ)
Calories from fat	66.98 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	139.32mg	46%
Sodium	913.4mg	38%
Potassium	726.24mg	15%
Total Carbs	2.49g	1%
Sugars	0.55g	2%
Dietary Fiber	0.35g	1%
Protein	47.68g	95%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	100.27 Kcal (420 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	11%
Cholesterol	51.55mg	46%
Sodium	337.99mg	38%
Potassium	268.74mg	15%
Total Carbs	0.92g	1%
Sugars	0.21g	2%
Dietary Fiber	0.13g	1%
Protein	17.64g	95%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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