Slow Cooker Chicken With Apricots and Dates Recipe

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Slow Cooker Chicken With Apricots and Dates
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  1. Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
  2. Add chicken and shake to coat and refrigerate for at least 1 hour.
  3. Heat remaining oil in a large skillet over medium high heat.
  4. Saute onion until golden brown, about 5 minutes.
  5. Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
  6. Transfer chicken along with onions to crock pot.
  7. Add broth, apricots and dates to crock pot and stir to combine.
  8. Cover and cook on low for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.45 Kcal (2062 kJ)
Calories from fat 165.75 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 139.24mg 46%
Sodium 928.06mg 39%
Potassium 1192.71mg 25%
Total Carbs 38.09g 13%
Sugars 30.9g 124%
Dietary Fiber 4.1g 16%
Protein 48.95g 98%
Vitamin C 14.1mg 24%
Iron 1mg 6%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 125.65 Kcal (526 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 28%
Cholesterol 35.53mg 46%
Sodium 236.8mg 39%
Potassium 304.33mg 25%
Total Carbs 9.72g 13%
Sugars 7.88g 124%
Dietary Fiber 1.05g 16%
Protein 12.49g 98%
Vitamin C 3.6mg 24%
Iron 0.3mg 6%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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