Directions:
- Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
- Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 193.48mg | 8% | |
| Potassium | 315.44mg | 7% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.36 Kcal (349 kJ) | ||
| Calories from fat | 17.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 4% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 16% | |
| Sodium | 156.24mg | 8% | |
| Potassium | 254.72mg | 7% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 13.18g | 33% | |
| Vitamin C | 11mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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