Quick Chicken Mole Recipe

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Quick Chicken Mole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a saute pan over medium heat. Add onion and saute until translucent.
  3. Add garlic and spices and continue to saute to toast and develop flavor.
  4. Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate.
  5. Simmer for 10 minutes.
  6. Strain and puree until smooth.
  7. Place chicken skin side down and sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
  8. Add to casserole dish, cover with sauce and braise in the oven for 45 minutes to 1 hour.
  9. Garnish with pepitas and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.93 Kcal (711 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 134.99mg 45%
Sodium 133.52mg 6%
Potassium 254.97mg 5%
Total Carbs 9.65g 3%
Sugars 4.98g 20%
Dietary Fiber 2.13g 9%
Protein 11.93g 24%
Vitamin C 24.3mg 40%
Vitamin A 2.3mg 75%
Iron 9.9mg 55%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 145.14 Kcal (608 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 15%
Cholesterol 115.3mg 45%
Sodium 114.04mg 6%
Potassium 217.78mg 5%
Total Carbs 8.25g 3%
Sugars 4.25g 20%
Dietary Fiber 1.82g 9%
Protein 10.19g 24%
Vitamin C 20.7mg 40%
Vitamin A 1.9mg 75%
Iron 8.5mg 55%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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