Ingredients:
- 2 chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area)
- 2 squares (1oz. each) unsweetend chocolate (for baking), chopped
- for serving
Directions:
- Heat oil in a lg. skillet over medium heat. Add chicken and brown on all sides, set aside.
- In the same skillet, sautee onion, bell pepper, poblano pepper and garlic. Cook and stir until veggies are soft and slightly caramelized. Stir in chili powder, cumin and cinnamon and cook 3 minutes longer.
- Add tomatoes, raisins, chipotle peppers, chicken broth, beer, peanut butter, sugar and salt. Bring to a simmer and cook 20 minutes, stirring often.
- Pour the sauce into a blender or food processor and add chocolate. Cover and blend until smooth.
- Transfer the chicken into the dutch oven, or a deep heavy cooking pot, or skillet. Pour sauce over chicken. Cover and simmer for about 45 minutes, or until chicken is cooked through.
- Serve warm over cooked white rice with warm tortillas. Garnish with a dollop of sour cream and sprinkle with fresh cilantro, if desired.
- You will have lots of sauce left-over. Drizzle extra sauce over rice and chicken. The sauce can be frozen and served with chicken later on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.77 Kcal (1037 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Sodium | 878.26mg | 37% | |
| Potassium | 387.81mg | 8% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.5mg | 81% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 23% | |
|---|---|---|---|
| Sodium | 379.66mg | 37% | |
| Potassium | 167.65mg | 8% | |
| Total Carbs | 10.26g | 8% | |
| Sugars | 3.1g | 29% | |
| Dietary Fiber | 1.74g | 16% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 16mg | 62% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 6.3mg | 81% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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