Sopa De Lima Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 tsp dried oregano
1/4 tsp cayenne
1 medium red onion, chopped
1 green bell pepper, finely chopped
1 -2 jalapeno pepper, seeded and minced
3 roma tomatoes, chopped
2 tbsp olive oil
6 (6 inch) corn tortillas , cut into 1/4-inch strips
1 medium avocado, pitted, peeled and chopped
fresh cilantro
4 key limes

Directions:

In a 4 quart crock pot, combine all ingredients except for the olive oil, corn tortilla strips, limes and avocado.
Cover and cook on low for 6 to 8 hours.
Remove the chicken and shred with a fork, return shredded chicken to crock pot and stir to combine, continue to cook for about 1/2 hour.
Heat oil in a medium-size skillet and sauté the tortilla strips until crisp, drain on paper towels.
Divide the soup into individual serving bowls and garnish each with the juice of a whole lime.
Top each serving with chopped avocado, cilantro and tortilla strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.16 Kcal (1579 kJ)
Calories from fat	173.42 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	69.62mg	23%
Sodium	697.17mg	29%
Potassium	859.26mg	18%
Total Carbs	28.13g	9%
Sugars	4.73g	19%
Dietary Fiber	7.52g	30%
Protein	27.78g	56%
Vitamin C	50.1mg	84%
Vitamin A	0.7mg	25%
Iron	13.8mg	77%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	113.85 Kcal (477 kJ)
Calories from fat	52.35 Kcal
		% Daily Value*
Total Fat	5.82g	30%
Cholesterol	21.01mg	23%
Sodium	210.44mg	29%
Potassium	259.37mg	18%
Total Carbs	8.49g	9%
Sugars	1.43g	19%
Dietary Fiber	2.27g	30%
Protein	8.39g	56%
Vitamin C	15.1mg	84%
Vitamin A	0.2mg	25%
Iron	4.2mg	77%
Calcium	19.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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