Mole (Mo-lay) Sauce Recipe

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Mole (Mo-lay) Sauce
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over med.
  2. Low heat.
  3. Add onion, garlic, oregano, cumin and cinnamon.
  4. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
  5. Mix in chili powder and flour, stir for 3 minutes.
  6. Gradually whisk in chicken broth.
  7. Increase heat to med. high.
  8. Boil until reduced, about 35 minutes, stirring occasionally.
  9. Remove from heat.
  10. Whisk in chocolate; season with salt and pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.65 Kcal (518 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 0.57mg 0%
Sodium 528.38mg 22%
Potassium 245.72mg 5%
Total Carbs 10.91g 4%
Sugars 4.42g 18%
Dietary Fiber 2.05g 8%
Protein 1.42g 3%
Vitamin C 11.7mg 19%
Iron 1.3mg 7%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 71.24 Kcal (298 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 12%
Cholesterol 0.33mg 0%
Sodium 304.41mg 22%
Potassium 141.56mg 5%
Total Carbs 6.29g 4%
Sugars 2.55g 18%
Dietary Fiber 1.18g 8%
Protein 0.82g 3%
Vitamin C 6.7mg 19%
Iron 0.8mg 7%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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