Preheat oven to 350 degrees F.
Heat oil in a saute pan over medium heat. Add onion and saute until translucent. Add garlic and spices and continue to saute to toast and develop flavor. Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate. Simmer for 10 minutes. Strain and puree until smooth.
Sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides. Add to casserole dish, cover with sauce and braise the oven for 45 minutes to 1 hour. Garnish with pepitas and serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.58 Kcal (1225 kJ)
Calories from fat	183.3 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	69.63mg	23%
Sodium	173.01mg	7%
Potassium	324.54mg	7%
Total Carbs	12.34g	4%
Sugars	6.8g	27%
Dietary Fiber	2.89g	12%
Protein	15.96g	32%
Vitamin C	25.6mg	43%
Vitamin A	0.7mg	25%
Iron	10.2mg	57%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	180.93 Kcal (758 kJ)
Calories from fat	113.35 Kcal
		% Daily Value*
Total Fat	12.59g	31%
Cholesterol	43.06mg	23%
Sodium	106.99mg	7%
Potassium	200.69mg	7%
Total Carbs	7.63g	4%
Sugars	4.21g	27%
Dietary Fiber	1.79g	12%
Protein	9.87g	32%
Vitamin C	15.8mg	43%
Vitamin A	0.5mg	25%
Iron	6.3mg	57%
Calcium	25.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.