Slow Cooker Chicken, Barley, Vegetable Soup Recipe

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Slow Cooker Chicken, Barley, Vegetable Soup
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  1. The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
  2. Place everything in a large crockpot with dial set on High; cook 1-2 hours.
  3. Reduce heat to Low setting; cook for 6-8 hours.
  4. Or.
  5. Set crockpot on low and cook 10 hours.
  6. Add water or canned broth to thin the soup if it gets too thick.
  7. This can be frozen in individual portions and reheated as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.93 Kcal (343 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 16.43mg 5%
Sodium 1173.66mg 49%
Potassium 343.64mg 7%
Total Carbs 7.22g 2%
Sugars 2.1g 8%
Dietary Fiber 1.71g 7%
Protein 6.78g 14%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 33.72 Kcal (141 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 3%
Cholesterol 6.76mg 5%
Sodium 483.1mg 49%
Potassium 141.45mg 7%
Total Carbs 2.97g 2%
Sugars 0.86g 8%
Dietary Fiber 0.7g 7%
Protein 2.79g 14%
Vitamin C 6mg 24%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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