Directions:
- Combine melted margarine, chicken broth and hot water.
- In a large bowl, combine the remaining ingredients.
- Pour the water mixture over the crumb mixture and stir.
- Spray crock pot with Pam, then spoon stuffing into it.
- Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
- Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.97 Kcal (3793 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Sodium | 2075.01mg | 86% | |
| Potassium | 102.18mg | 2% | |
| Total Carbs | 167.69g | 56% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 14.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 12% | |
|---|---|---|---|
| Sodium | 416.67mg | 86% | |
| Potassium | 20.52mg | 2% | |
| Total Carbs | 33.67g | 56% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 7.36g | 73% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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