Directions:
- Put chicken broth in large pot on med. high.
- Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.
- Reduce heat to simmer.
- Add salt to taste.
- Remove chicken after 1-1/2 hours, dice, then return to pot.
- Cook tortellini and egg noodles according to directions, drain and add to pot.
- Simmer for another 1/2 hour.
- Add escarole last 5 mins., stir to mix.
- Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.25 Kcal (2120 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 1078.9mg | 45% | |
| Potassium | 644.1mg | 14% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.4mg | 24% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 25% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 32% | |
| Sodium | 305.74mg | 45% | |
| Potassium | 182.53mg | 14% | |
| Total Carbs | 17.93g | 21% | |
| Sugars | 2.18g | 31% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 7.88g | 56% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 24% | |
| Calcium | 50.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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