Slow Cooker Ham and Bean Soup Recipe

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Slow Cooker Ham and Bean Soup
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  1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.15 Kcal (415 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 6.94mg 2%
Sodium 471.72mg 20%
Potassium 240.06mg 5%
Total Carbs 11.6g 4%
Sugars 5.95g 24%
Dietary Fiber 2.91g 12%
Protein 4.89g 10%
Vitamin C 6.9mg 11%
Vitamin A 0.2mg 8%
Iron 8.7mg 48%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 37.77 Kcal (158 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 6%
Cholesterol 2.64mg 2%
Sodium 179.71mg 20%
Potassium 91.45mg 5%
Total Carbs 4.42g 4%
Sugars 2.27g 24%
Dietary Fiber 1.11g 12%
Protein 1.86g 10%
Vitamin C 2.6mg 11%
Vitamin A 0.1mg 8%
Iron 3.3mg 48%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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