Slow Cooker Chicken, Tomato and White Bean Soup Recipe

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Slow Cooker Chicken, Tomato and White Bean Soup
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  1. Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.
  2. Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
  3. Before serving, stir in parsley and Tabasco sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.31 Kcal (1894 kJ)
Calories from fat 213.51 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 78.38mg 26%
Sodium 1296.69mg 54%
Potassium 635.88mg 14%
Total Carbs 34.86g 12%
Sugars 3.62g 14%
Dietary Fiber 2.53g 10%
Protein 25.72g 51%
Vitamin C 10.4mg 17%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 163.08 Kcal (683 kJ)
Calories from fat 76.98 Kcal
% Daily Value*
Total Fat 8.55g 36%
Cholesterol 28.26mg 26%
Sodium 467.53mg 54%
Potassium 229.27mg 14%
Total Carbs 12.57g 12%
Sugars 1.31g 14%
Dietary Fiber 0.91g 10%
Protein 9.27g 51%
Vitamin C 3.8mg 17%
Vitamin A 0.1mg 12%
Iron 0.6mg 10%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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