Slow cooker casserole Recipe

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Slow cooker casserole
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Ingredients:

Directions:

  1. Scramble fry ground beef until browned.
  2. Put into slow cooker.
  3. Add next 6 ingredients.
  4. Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  5. Add to slow cooker.
  6. Stir well.
  7. Cover.
  8. Cook on low for 8 to 10 hours or on high for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.03 Kcal (1235 kJ)
Calories from fat 125.77 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 52.84mg 18%
Sodium 492.69mg 21%
Potassium 640.91mg 14%
Total Carbs 24.17g 8%
Sugars 4.57g 18%
Dietary Fiber 4.76g 19%
Protein 19.71g 39%
Vitamin C 10.1mg 17%
Vitamin A 0.7mg 24%
Iron 2.8mg 15%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 21%
Cholesterol 20.81mg 18%
Sodium 193.99mg 21%
Potassium 252.35mg 14%
Total Carbs 9.52g 8%
Sugars 1.8g 18%
Dietary Fiber 1.88g 19%
Protein 7.76g 39%
Vitamin C 4mg 17%
Vitamin A 0.3mg 24%
Iron 1.1mg 15%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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