Slow Cooker Green Bean Casserole Recipe

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Slow Cooker Green Bean Casserole
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Ingredients:

Directions:

  1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.6 Kcal (216 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 6.48mg 2%
Sodium 235.41mg 10%
Potassium 62.27mg 1%
Total Carbs 3.34g 1%
Sugars 1.23g 5%
Dietary Fiber 0.3g 1%
Protein 3.32g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 115.32 Kcal (483 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 4%
Cholesterol 14.48mg 2%
Sodium 526.09mg 10%
Potassium 139.15mg 1%
Total Carbs 7.47g 1%
Sugars 2.75g 5%
Dietary Fiber 0.67g 1%
Protein 7.41g 7%
Vitamin C 1mg 1%
Iron 0.6mg 1%
Calcium 224.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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