Mexican Potatoes With Cheese - Papas Con Queso Recipe

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Mexican Potatoes With Cheese - Papas Con Queso
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  1. Bring jalapenos and tomatoes to a boil.
  2. In blender add water, onion, garlic, cumin, chicken bouillon powder, can of tomato sauce and blend well.
  3. Add boiled jalapenos and tomatoes and pulsate the blender 2 or 3 times just so that the tomatoes and the peppers are still chunky in the sauce. Set aside.
  4. In skillet fry the potatoes until they start to look translucent and remove from fire. It is very important you do this. Don’t fully cook them or else they will end up like mulch latter.
  5. Transfer the semi cooked potatoes to a bigger sauce pot and pour the sauce.
  6. Add cheese and stir well. If needed at salt to taste and bring to a boil.
  7. Serve hot and enjoy with warm tortillas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.88 Kcal (1461 kJ)
Calories from fat 123.26 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 39.12mg 13%
Sodium 605.96mg 25%
Potassium 893.34mg 19%
Total Carbs 43.11g 14%
Sugars 11.76g 47%
Dietary Fiber 6.82g 27%
Protein 14.8g 30%
Vitamin C 33.3mg 56%
Vitamin A 1.7mg 58%
Iron 2mg 11%
Calcium 401mg 40%
Amount Per 100 g
Calories 81.1 Kcal (340 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 21%
Cholesterol 9.09mg 13%
Sodium 140.86mg 25%
Potassium 207.66mg 19%
Total Carbs 10.02g 14%
Sugars 2.73g 47%
Dietary Fiber 1.58g 27%
Protein 3.44g 30%
Vitamin C 7.8mg 56%
Vitamin A 0.4mg 58%
Iron 0.5mg 11%
Calcium 93.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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