Ingredients:
- 8 potatoes, peeled and chopped into squares
- 6 -8 fresh jalapenos
- 2 tbsp of knoor chicken bouillon powder (consome)
Directions:
- Bring jalapenos and tomatoes to a boil.
- In blender add water, onion, garlic, cumin, chicken bouillon powder, can of tomato sauce and blend well.
- Add boiled jalapenos and tomatoes and pulsate the blender 2 or 3 times just so that the tomatoes and the peppers are still chunky in the sauce. Set aside.
- In skillet fry the potatoes until they start to look translucent and remove from fire. It is very important you do this. Don’t fully cook them or else they will end up like mulch latter.
- Transfer the semi cooked potatoes to a bigger sauce pot and pour the sauce.
- Add cheese and stir well. If needed at salt to taste and bring to a boil.
- Serve hot and enjoy with warm tortillas!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 605.96mg | 25% | |
| Potassium | 893.34mg | 19% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 401mg | 40% | |
| Amount Per 100 g | |||
| Calories | 81.1 Kcal (340 kJ) | ||
| Calories from fat | 28.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 21% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 13% | |
| Sodium | 140.86mg | 25% | |
| Potassium | 207.66mg | 19% | |
| Total Carbs | 10.02g | 14% | |
| Sugars | 2.73g | 47% | |
| Dietary Fiber | 1.58g | 27% | |
| Protein | 3.44g | 30% | |
| Vitamin C | 7.8mg | 56% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.5mg | 11% | |
| Calcium | 93.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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