Japanese Onion Soup Recipe

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Japanese Onion Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients except chives.
  2. Place over high heat & bring to a rolling boil. Cover & reduce heat to medium. Continue cooking for 45 minutes.
  3. Remove from heat & strain out the vegetables.
  4. Place a few of the chopped mushrooms from the strained vegetables in the bottom of each soup bowl & pour strained broth over them.
  5. Sprinkle soup with chives & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.2 Kcal (97 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 72.89mg 3%
Potassium 208.87mg 4%
Total Carbs 4.27g 1%
Sugars 2.06g 8%
Dietary Fiber 1.19g 5%
Protein 1.69g 3%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 12.94 Kcal (54 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 40.66mg 3%
Potassium 116.5mg 4%
Total Carbs 2.38g 1%
Sugars 1.15g 8%
Dietary Fiber 0.66g 5%
Protein 0.94g 3%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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