Directions:
- Boil potatoes until tender, but still a bit firm. Cool completely.
- Combine mushrooms, celery, peppers and onion in large bowl.
- Whisk together oil, lemon juice, Dijon, dill, hot sauce sugar and salt and pepper.
- Cube cooled potatoes and add to veggies.
- Pour dressing over veggies and toss to coat.
- Refrigerate a couple hours before serving to meld flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 78.57mg | 3% | |
| Potassium | 520.65mg | 11% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 7.8mg | 43% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.19 Kcal (524 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 22% | |
|---|---|---|---|
| Sodium | 42.15mg | 3% | |
| Potassium | 279.31mg | 11% | |
| Total Carbs | 13.33g | 8% | |
| Sugars | 3.21g | 24% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 1.69g | 6% | |
| Vitamin C | 9.9mg | 31% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 4.2mg | 43% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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