Ingredients:
- 2 cherry peppers, chopped with seeds (optional)
- 1 cup miracle whip (or 1 cup mayonnaise with 1 tsp lemon juice and 2 3 g packets splenda sugar substitute)
Directions:
- In large stockpot, bring water and 1 tsp salt to a boil.
- Add shell macaroni and stir.
- Cook 8 to 10 minutes, ala dente. rain and rinse.
- While macaroni cooking,place shrimp in a ziplock bag with olive oil, paprika, garlic, salt or salt substitute,white pepper,thyme, and oregano. Shake,shake, shake and set aside in refrigerator.
- In large serving bowl, add all of the chopped and diced vegetables, sweet pickle relish. Add cooked shells, stir.
- In saute pan, add shrimp and oil and spices.
- Saute just a few minutes, turning with a spatula until the diced and chopped pieces are cooked.
- Pour the entire contents of pan over the vegetables and shells. Stir until mixed.
- Add miracle whip dressing or the substitute dressing as stated.Mix.
- Add 1 tsp salt and 1/4, 1/2 or 1 tsp white pepper to taste. My family likes the entire 1 teaspoon white pepper. Your family may like a lesser taste of pepper. Serve or cool to serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 1280.23mg | 53% | |
| Potassium | 179.51mg | 4% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.62 Kcal (195 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 25% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 11% | |
| Sodium | 252.3mg | 53% | |
| Potassium | 35.38mg | 4% | |
| Total Carbs | 4.44g | 8% | |
| Sugars | 1.02g | 21% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 0.85g | 9% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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