Slow Cooker Zucchini Casserole Recipe

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Slow Cooker Zucchini Casserole
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Ingredients:

Directions:

  1. Combine all ingredients, except butter and cheese, in a slow cooker.
  2. Set temperature on low and heat for 3 hours.
  3. Dot casserole with butter and sprinkle with cheese.
  4. Cook 1 1/2 hours more on low setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.31 Kcal (186 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 6.76mg 2%
Sodium 295.56mg 12%
Potassium 127.71mg 3%
Total Carbs 2.71g 1%
Sugars 1.57g 6%
Dietary Fiber 0.63g 3%
Protein 2.84g 6%
Vitamin C 7.4mg 12%
Iron 0.1mg 1%
Calcium 81mg 8%
Amount Per 100 g
Calories 75.23 Kcal (315 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 4%
Cholesterol 11.47mg 2%
Sodium 501.75mg 12%
Potassium 216.8mg 3%
Total Carbs 4.6g 1%
Sugars 2.66g 6%
Dietary Fiber 1.07g 3%
Protein 4.81g 6%
Vitamin C 12.5mg 12%
Iron 0.2mg 1%
Calcium 137.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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