Slow Cooker, Easy Baked Potato Soup Recipe

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Slow Cooker, Easy Baked Potato Soup
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Ingredients:

Directions:

  1. Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
  2. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
  3. Pour water into the slow cooker.
  4. Cook on Low 7 to 9 hours.
  5. Pour half-and-half into the soup; cook another 15 minutes.
  6. Garnish with Cheddar cheese and green onion to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.92 Kcal (3169 kJ)
Calories from fat 244.86 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 70.34mg 23%
Sodium 2757.85mg 115%
Potassium 2579.51mg 55%
Total Carbs 95.42g 32%
Sugars 7g 28%
Dietary Fiber 11.46g 46%
Protein 36.57g 73%
Vitamin C 51mg 85%
Iron 5.7mg 32%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 87.35 Kcal (366 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 42%
Cholesterol 8.12mg 23%
Sodium 318.25mg 115%
Potassium 297.67mg 55%
Total Carbs 11.01g 32%
Sugars 0.81g 28%
Dietary Fiber 1.32g 46%
Protein 4.22g 73%
Vitamin C 5.9mg 85%
Iron 0.7mg 32%
Calcium 29.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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