Slow Cooker Split Pea Sausage Soup Recipe

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Ingredients:

Serving

1 lb dried split peas
10 cups water
1 lb smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 1/2 cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1/2 tsp garlic powder
1/2 tsp dried oregano
2 bay leaves
1 onion, chopped

Directions:

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308 Kcal (1290 kJ)
Calories from fat	161.38 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	38.31mg	13%
Sodium	1473.96mg	61%
Potassium	692.41mg	15%
Total Carbs	23.65g	8%
Sugars	4.3g	17%
Dietary Fiber	3.41g	14%
Protein	12.96g	26%
Vitamin C	4mg	7%
Vitamin A	0.6mg	19%
Iron	2.1mg	12%
Calcium	77mg	8%

Amount Per 100 g
Calories	62.19 Kcal (260 kJ)
Calories from fat	32.58 Kcal
		% Daily Value*
Total Fat	3.62g	28%
Cholesterol	7.73mg	13%
Sodium	297.59mg	61%
Potassium	139.8mg	15%
Total Carbs	4.77g	8%
Sugars	0.87g	17%
Dietary Fiber	0.69g	14%
Protein	2.62g	26%
Vitamin C	0.8mg	7%
Vitamin A	0.1mg	19%
Iron	0.4mg	12%
Calcium	15.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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