Blue Cheese Potato Salad Recipe

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Ingredients

Count

Nutrition

3280

Calories

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Ingredients:

Serving

Directions:

Cover potatoes with water in a saucepan; bring to a boil. Simmer until tender; drain and cool.
Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes.
Add salt and pepper to taste; chill overnight. If desired, garnish with almonds at serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3280.29 Kcal (13734 kJ)
Calories from fat	1889.28 Kcal
		% Daily Value*
Total Fat	209.92g	323%
Cholesterol	223.53mg	75%
Sodium	5836.3mg	243%
Potassium	6184.15mg	132%
Total Carbs	303.09g	101%
Sugars	66.8g	267%
Dietary Fiber	47.54g	190%
Protein	56.24g	112%
Vitamin C	48.4mg	81%
Vitamin A	13.6mg	454%
Iron	14mg	78%
Calcium	1252mg	125%

Amount Per 100 g
Calories	147.06 Kcal (616 kJ)
Calories from fat	84.7 Kcal
		% Daily Value*
Total Fat	9.41g	323%
Cholesterol	10.02mg	75%
Sodium	261.65mg	243%
Potassium	277.24mg	132%
Total Carbs	13.59g	101%
Sugars	2.99g	267%
Dietary Fiber	2.13g	190%
Protein	2.52g	112%
Vitamin C	2.2mg	81%
Vitamin A	0.6mg	454%
Iron	0.6mg	78%
Calcium	56.1mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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