Hamburger Hotdish With Potatoes & Carrots Recipe

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Hamburger Hotdish With Potatoes & Carrots
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Minutes

Ingredients:

Directions:

  1. Brown the ground beef and onion, drain and set aside.
  2. Steam vegetables for 10 minutes or until tender.
  3. Combine all ingredients in a small black roaster.
  4. Bake 325 with no lid for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 47.24mg 16%
Sodium 221.72mg 9%
Potassium 615.81mg 13%
Total Carbs 15.73g 5%
Sugars 5.18g 21%
Dietary Fiber 3.56g 14%
Protein 16.35g 33%
Vitamin C 5.4mg 9%
Vitamin A 0.9mg 29%
Iron 2mg 11%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 100.47 Kcal (421 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 16%
Cholesterol 21.94mg 16%
Sodium 102.98mg 9%
Potassium 286.01mg 13%
Total Carbs 7.31g 5%
Sugars 2.41g 21%
Dietary Fiber 1.65g 14%
Protein 7.59g 33%
Vitamin C 2.5mg 9%
Vitamin A 0.4mg 29%
Iron 0.9mg 11%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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