Spicy Chunks of Stewed Beef Soup Recipe

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Spicy Chunks of Stewed Beef Soup
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Ingredients:

Directions:

  1. Rinse and pick through beans and place in a medium saucepan with water to cover by 2 inches. Bring to a boil for 10 minutes, then remove from heat, cover and let soak 2 hours. Drain and rinse.
  2. In a 5 quart slow cooker, combine beans, stew meat, broth, wine, tomatoes, carrots, celery, potatoes, garlic and onions. Season with salt, pepper, cayenne, red pepper flakes, oregano, mustard and hot sauce. Cover and cook on low 10 to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.81 Kcal (853 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 42.35mg 14%
Sodium 653.19mg 27%
Potassium 406.64mg 9%
Total Carbs 10.66g 4%
Sugars 2.67g 11%
Dietary Fiber 2.43g 10%
Protein 15.67g 31%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 15%
Iron 0.6mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 90.7 Kcal (380 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 14%
Cholesterol 18.85mg 14%
Sodium 290.69mg 27%
Potassium 180.97mg 9%
Total Carbs 4.75g 4%
Sugars 1.19g 11%
Dietary Fiber 1.08g 10%
Protein 6.98g 31%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 15%
Iron 0.3mg 3%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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