Slow Cooker Buffalo Chicken Sandwiches Recipe

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Slow Cooker Buffalo Chicken Sandwiches
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  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.39 Kcal (877 kJ)
Calories from fat 88.27 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 103.78mg 35%
Sodium 547.92mg 23%
Potassium 446.28mg 9%
Total Carbs 0.21g 0%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 31.54g 63%
Vitamin C 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 123.64 Kcal (518 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 15%
Cholesterol 61.28mg 35%
Sodium 323.52mg 23%
Potassium 263.51mg 9%
Total Carbs 0.13g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 18.62g 63%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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