Slow Cooker Nacho Chicken and Rice Wraps Recipe

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Slow Cooker Nacho Chicken and Rice Wraps
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Ingredients:

Directions:

  1. Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  3. Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.82 Kcal (1029 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 55.06mg 18%
Sodium 504.58mg 21%
Potassium 331.07mg 7%
Total Carbs 24.9g 8%
Sugars 0.23g 1%
Dietary Fiber 1.14g 5%
Protein 21.9g 44%
Iron 1.2mg 6%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 112.17 Kcal (470 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 9%
Cholesterol 25.13mg 18%
Sodium 230.25mg 21%
Potassium 151.08mg 7%
Total Carbs 11.36g 8%
Sugars 0.1g 1%
Dietary Fiber 0.52g 5%
Protein 10g 44%
Iron 0.5mg 6%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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