Crockpot Buffalo Chicken Tacos Recipe

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Crockpot Buffalo Chicken Tacos
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Ingredients:

Directions:

  1. Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
  2. Shred chicken, let simmer in crockpot for another 15-30 minutes.
  3. Serve on taco shells with cheese and ranch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.91 Kcal (498 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 56.59mg 19%
Sodium 361.48mg 15%
Potassium 222.98mg 5%
Total Carbs 0.39g 0%
Protein 15.78g 32%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 96.8 Kcal (405 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 10%
Cholesterol 46.07mg 19%
Sodium 294.28mg 15%
Potassium 181.53mg 5%
Total Carbs 0.32g 0%
Protein 12.85g 32%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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