Slow Cooker Buffalo Chicken Recipe

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Slow Cooker Buffalo Chicken
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  1. Place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. Cover, and cook on LOW for 7-8 hours.
  2. Shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.08 Kcal (880 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 99.47mg 33%
Sodium 784.22mg 33%
Potassium 447.18mg 10%
Total Carbs 1.16g 0%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 31.54g 63%
Vitamin C 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 85.01 Kcal (356 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 15%
Cholesterol 40.25mg 33%
Sodium 317.35mg 33%
Potassium 180.96mg 10%
Total Carbs 0.47g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 12.76g 63%
Vitamin C 0.1mg 0%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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