Baked Ranch Chicken Recipe

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Baked Ranch Chicken
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  1. Mix breadcrumbs and ranch seasoning.
  2. Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
  3. Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
  4. Bake at 375 for 30-45 minutes
  5. *Note, I don't put that much butter on top and it still tastes great*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.19 Kcal (2023 kJ)
Calories from fat 303.11 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 202.59mg 68%
Sodium 842.94mg 35%
Potassium 676.72mg 14%
Total Carbs 0.5g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 47.55g 95%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 178 Kcal (745 kJ)
Calories from fat 111.66 Kcal
% Daily Value*
Total Fat 12.41g 52%
Cholesterol 74.63mg 68%
Sodium 310.52mg 35%
Potassium 249.29mg 14%
Total Carbs 0.18g 0%
Sugars 0.05g 1%
Dietary Fiber 0.03g 0%
Protein 17.52g 95%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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