Slow Cooker Beef Stew Recipe

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Slow Cooker Beef Stew
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Ingredients:

Directions:

  1. Combine vegetables in 41/2 qt. slow cooker. Add bay leaves
  2. Place stewing beef, flour and pepper ino sealable platic bag and toss to coat beef.
  3. Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef onto of vegetables in slow cooker.
  4. Add broth, worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
  5. Cook, covered on High setting for 4 hours, or until the beef reacbes an internal temp of 165'F and is fork tender. (or on Low for 7-8 hrs)
  6. Discard bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.18 Kcal (499 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 0.02mg 0%
Sodium 415.41mg 17%
Potassium 368.9mg 8%
Total Carbs 20.75g 7%
Sugars 5.5g 22%
Dietary Fiber 4.05g 16%
Protein 2.95g 6%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 36%
Iron 1.5mg 8%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 62.99 Kcal (264 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 4%
Cholesterol 0.01mg 0%
Sodium 219.56mg 17%
Potassium 194.98mg 8%
Total Carbs 10.97g 7%
Sugars 2.91g 22%
Dietary Fiber 2.14g 16%
Protein 1.56g 6%
Vitamin C 2.2mg 7%
Vitamin A 0.6mg 36%
Iron 0.8mg 8%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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