Beef and Bean Chili Recipe

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Beef and Bean Chili
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Ingredients:

Directions:

  1. Coat a large skillet with cooking spray.
  2. Trim beef and cut into 1 inch pieces.
  3. Sprinkle beef evenly with 1 teaspoon salt and black pepper.
  4. Over medium high heat, add beef to pan; sauté 5 minutes, turning to brown on all sides. Remove from pan.
  5. Add oil to pan; swirl to coat.
  6. Add onion, red bell pepper, green bell pepper and jalapeño; sauté 8 minutes or until lightly browned, stirring occasionally.
  7. Add garlic; sauté 1 minute, stirring constantly.
  8. Stir in beer, scraping pan to loosen browned bits; bring to a boil.
  9. Cook until liquid almost evaporates (about 10 minutes), stirring occasionally.
  10. Stir in paprika, cumin, and tomato paste; cook 1 minute, stirring frequently.
  11. Add mixture from pan, beef and remaining ingredients (Beef broth, Tomatoes, and Beans) into a large croc pot and cook for 3-4 hours on low.
  12. Stir in remaining 1/2 teaspoon salt.
  13. Serve topped with diced avocado, chopped cilantro, sour cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.89 Kcal (3420 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 8.84mg 3%
Sodium 1250.34mg 52%
Potassium 2915.34mg 62%
Total Carbs 136.42g 45%
Sugars 10.76g 43%
Dietary Fiber 24.49g 98%
Protein 46.94g 94%
Vitamin C 44.1mg 73%
Vitamin A 0.6mg 21%
Iron 20.9mg 116%
Calcium 326.4mg 33%
Amount Per 100 g
Calories 119.01 Kcal (498 kJ)
Calories from fat 13.55 Kcal
% Daily Value*
Total Fat 1.51g 16%
Cholesterol 1.29mg 3%
Sodium 182.16mg 52%
Potassium 424.74mg 62%
Total Carbs 19.87g 45%
Sugars 1.57g 43%
Dietary Fiber 3.57g 98%
Protein 6.84g 94%
Vitamin C 6.4mg 73%
Vitamin A 0.1mg 21%
Iron 3mg 116%
Calcium 47.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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