Slow Cooker Beef Stew II Recipe

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Ingredients:

Serving

2 lb stew meat, trimmed and cubed
3 (10.75 oz) cans condensed cream of chicken soup
1 (16 oz) package egg noodles

Directions:

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
Cook on low setting for 8 to 10 hours.
Prepare noodles according to package directions.
When stew is ready, pour over the noodles and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.72 Kcal (1066 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	100.36mg	33%
Sodium	219.93mg	9%
Potassium	397.96mg	8%
Total Carbs	4.36g	1%
Sugars	0.24g	1%
Dietary Fiber	0.14g	1%
Protein	32.69g	65%
Vitamin C	4.5mg	8%
Iron	1.8mg	10%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	149.76 Kcal (627 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	16%
Cholesterol	59mg	33%
Sodium	129.3mg	9%
Potassium	233.97mg	8%
Total Carbs	2.57g	1%
Sugars	0.14g	1%
Dietary Fiber	0.08g	1%
Protein	19.22g	65%
Vitamin C	2.7mg	8%
Iron	1.1mg	10%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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