Slow Cooker BBQ Pulled Pork Recipe

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Slow Cooker BBQ Pulled Pork
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  1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
  4. IMPORTANT: For best results, do not remove cover during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.78 Kcal (1511 kJ)
Calories from fat 88.5 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 102.04mg 34%
Sodium 503.84mg 21%
Potassium 668.32mg 14%
Total Carbs 23.98g 8%
Sugars 15.35g 61%
Dietary Fiber 0.59g 2%
Protein 40g 80%
Vitamin C 3.4mg 6%
Iron 2mg 11%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 170.18 Kcal (713 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 15%
Cholesterol 48.13mg 34%
Sodium 237.66mg 21%
Potassium 315.24mg 14%
Total Carbs 11.31g 8%
Sugars 7.24g 61%
Dietary Fiber 0.28g 2%
Protein 18.87g 80%
Vitamin C 1.6mg 6%
Iron 0.9mg 11%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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