Slow Cooker BBQ Beef Recipe

Posted by
Rate It!
Slow Cooker BBQ Beef
Add your photo!



  1. Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
  2. Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
  3. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  4. Add bottle of BBQ sauce.
  5. Cover and cook on high for another 45-60 minutes.
  6. Serve over split buns with a pasta salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.71 Kcal (2138 kJ)
Calories from fat 337.4 Kcal
% Daily Value*
Total Fat 37.49g 58%
Cholesterol 122.47mg 41%
Sodium 504.91mg 21%
Potassium 530.82mg 11%
Total Carbs 10.12g 3%
Sugars 6.07g 24%
Dietary Fiber 0.71g 3%
Protein 29.56g 59%
Vitamin C 4.8mg 8%
Iron 3.7mg 20%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 214.35 Kcal (897 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 58%
Cholesterol 51.4mg 41%
Sodium 211.92mg 21%
Potassium 222.8mg 11%
Total Carbs 4.25g 3%
Sugars 2.55g 24%
Dietary Fiber 0.3g 3%
Protein 12.41g 59%
Vitamin C 2mg 8%
Iron 1.5mg 20%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top